Fried & Air-Fried Dishes

lechon kawali
Boiled & Fried, Budget-Friendly Meals, Comfort Food, Crispy Fried Dishes, Crispy Fried Dishes, Crispy Pork Dishes, Easy Recipes, Fiesta & Holiday Dishes, Filipino Recipes, Fried & Air-Fried, Fried & Air-Fried Dishes, Ilocano Specialties, Lunch & Dinner Recipes, Make-Ahead Recipes, One-Pot & No-Fuss Cooking, Pork Recipes, Special Occasion Dishes, Ulam (Viand)

Easy Lechon Kawali Recipe

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Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).

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Crispy Bagnet
Boiled & Fried, Budget-Friendly Meals, Comfort Food, Crispy Fried Dishes, Crispy Pork Dishes, Easy Recipes, Fiesta & Holiday Dishes, Filipino Recipes, Fried & Air-Fried, Fried & Air-Fried Dishes, Ilocano Specialties, Lunch & Dinner Recipes, Make-Ahead Recipes, One-Pot & No-Fuss Cooking, Pork Recipes, Special Occasion Dishes, Ulam (Viand)

Easy Crispy Bagnet Recipe

by 3 comments

Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet originated from the Ilocos region of the Philippines and is also known as “chicharon”.

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