Vegetable-Based Dishes

Buttered Corn
American-Inspired Dishes, Budget-Friendly Meals, Carrot-Based Dishes, Classic Filipino Side Dishes, Comfort Food, Corn-Based Dishes, Easy Recipes, Filipino Recipes, International Recipes, Mixed Vegetable Dishes, One-Pot & No-Fuss Cooking, Sautéed Dishes, Stovetop Cooking, Vegetable Recipes, Vegetable-Based Dishes, Vegetarian & Vegan

Easy Buttered Corn and Carrots Recipe

by 7 comments

This Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook!

Read More
Pakbet Tagalog
Budget-Friendly Meals, Easy Recipes, Filipino Recipes, Healthy & Nutritious, Lunch & Dinner Recipes, Mixed Vegetable Dishes, One-Pot & No-Fuss Cooking, Pork Recipes, Stews & Braised, Stir-Fried & Sautéed, Stir-Fried & Sautéed Dishes, Stir-Fried & Sautéed Dishes, Ulam (Viand), Vegetable Recipes, Vegetable-Based Dishes, Vegetable-Based Dishes, Vegetarian & Vegan

Easy Pakbet Tagalog Recipe

by 3 comments

Pakbet Tagalog is a variant of Pinakbet. The original pinakbet (pakbet) is made from mixed vegetables steamed in fish sauce (bagoong).

Read More
Creamy Coleslaw
American, Budget-Friendly Meals, Cabbage-Based Dishes, Easy Recipes, Filipino Recipes, International Recipes, Lunch & Dinner Recipes, Make-Ahead Recipes, No-Cook & Raw Prep, One-Pot & No-Fuss Cooking, Salad Recipes, Salads & Side Dishes, Vegetable Recipes, Vegetable-Based Dishes

Easy Creamy Coleslaw Recipe

by 5 comments

Coleslaw (cole slaw or simply slaw) is made from finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.

Read More