Fiesta & Holiday Dishes Archives

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Extra Creamy Carbonara Recipe

May 5, 2020 by Yummy Food 3 comments

Carbonara is a popular Italian pasta dish that Filipinos love. This pasta dish is a common alternative to Spaghetti.

Easy Recipes, Fiesta & Holiday Dishes, Filipino Recipes, Lunch & Dinner Recipes, Make-Ahead Recipes, Mixed Meat Dishes, Pork Recipes, Potluck & Party Dishes, Special Occasion Dishes, Steamed & Baked, Steamed & Baked Dishes, Ulam (Viand)

Special Hardinera Recipe

April 21, 2020 by Yummy Food 12 comments

Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.

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Easy Lechon Kawali Recipe

March 23, 2020 by Yummy Food 5 comments

Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).

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Easy Pata Tim Recipe

March 22, 2020 by Yummy Food 0 comments

Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.

Boiled & Fried, Budget-Friendly Meals, Comfort Food, Crispy Fried Dishes, Crispy Pork Dishes, Easy Recipes, Fiesta & Holiday Dishes, Filipino Recipes, Fried & Air-Fried, Fried & Air-Fried Dishes, Ilocano Specialties, Lunch & Dinner Recipes, Make-Ahead Recipes, One-Pot & No-Fuss Cooking, Pork Recipes, Special Occasion Dishes, Ulam (Viand)

Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet originated from the Ilocos region of the Philippines and is also known as “chicharon”.

Budget-Friendly Meals, Crispy Pork Dishes, Easy Recipes, Fiesta & Holiday Dishes, Filipino Recipes, Grilled & Roasted, Grilled & Roasted Dishes, Lechon & Roasted Dishes, Lunch & Dinner Recipes, One-Pot & No-Fuss Cooking, Pork Recipes, Special Occasion Dishes, Ulam (Viand)

Lechon Liempo (Easy Roasted Pork Belly) Recipe

March 22, 2020 by Yummy Food 3 comments

This easy roasted pork belly (lechon liempo) recipe affords you to enjoy the taste of lechon without having to spend too much money and effort.