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Asian Recipes, Chinese, Filipino, Filipino Recipes, Lunch & Dinner Recipes, One-Pot & No-Fuss Cooking, Pork Recipes, Soy Sauce-Based Dishes, Special Occasion Dishes, Stews & Braised, Stews & Braised Dishes, Ulam (Viand)

Easy Pata Tim Recipe

March 22, 2020 by Yummy Food 0 comments

Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.

Asian Recipes, Budget-Friendly Meals, Chinese, Easy Recipes, Filipino, Japanese, Lunch & Dinner Recipes, Merienda & Snacks, One-Pot & No-Fuss Cooking, Soy Sauce-Based Sauces, Stir-Fried & Sautéed, Stir-Fry Sauces

Easy Three Ingredient Stir Fry Sauce

March 17, 2020 by Yummy Food 1 comment

This basic three (3) ingredient Stir Fry Sauce is so easy to make and is prepared with ingredients that you may probably have in stock at home.