Tag: Shrimp

Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

Special Pancit Canton Recipe

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

This special Pancit Canton recipe is packed with yummy ingredients. You will find that cooking Pancit Canton is not complicated and involves only a few steps.

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Recipe for Special Pancit Canton:

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Special Pancit Canton Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.

Ingredients

  • 250 g dry canton noodles

  • 1 cup chicken breast, thinly sliced

  • 1 cup chicken liver

  • 1/2 cup kikiam

  • 1/2 cup fish ball

  • 1 cup snow peas

  • 1 medium carrot, julienned

  • 8 to 10 string beans, chopped

  • 1/2 cup celery, finely chopped

  • 1/2 cup green and red bell pepper

  • 1 head medium cabbage, chopped

  • 4 cloves garlic, minced

  • 1 onion, chopped

  • 2 tbsp soy sauce

  • 1 tsp ground black pepper

  • 1 chicken broth cube

  • 3 cups water

  • 2 tbsp cooking oil

Directions

  • In a pan, heat the cooking oil then sauté the garlic and onion.
  • Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer parts turn light brown.
  • Add the soy sauce, pepper, and chicken broth cube. Stir.
  • Put in snow peas, carrots, and string beans. Stir.
  • Add water then bring it to a boil.
  • Put in the canton noodles, celery, green and red bell pepper, and cabbage.
  • Cook until the liquid has been absorbed by the noodles.
  • Serve and enjoy!

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IMAGE SOURCE: mooglet, CC BY-SA 2.0, via Wikimedia Commons

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Easy Camaron Rebosado Recipe

Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.

Easy Camaron Rebosado Recipe

Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried. It is a common dish in Philippine cuisine.

Sweet and sour sauce is the favored condiment for Camaron Rebosado. Tomato Catsup is another option for a condiment. Some use mayonnaise with garlic too.

Chinese migrants introduced Camaron Rebosado to the Philippines. The term Camaron Rebosado comes from the Spanish words camaron (shrimp) and rebosado (bubble over or overflow) but has since meant “battered” in Filipino.

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Easy Camaron Rebosado Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

4711

kcal
Total time

45

minutes

Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.

Ingredients

  • 2 kg medium-sized shrimp

  • 1/2 cup milk

  • 2 cups flour

  • 1/4 cup cornstarch

  • 1 TBSP salt

  • 8 eggs

  • 8 cups canola oil

Directions

  • Wash shrimp then peel and devein it.
  • Extract juice from lemon then marinate the shrimp in lemon juice for 20 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk. Stir until all the ingredients are well distributed.
  • Heat a frying pan and then pour the cooking oil.
  • When the oil is hot enough, turn the heat to low then dip a piece of shrimp in the batter. Leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place it in a plate with a paper towel to absorb excess oil from the Camaron Rebosado.
  • Serve Camaron Rebosado with Sweet Chili Sauce, or Tomato Catsup or mayonnaise with finely chopped garlic.

Nutrition Facts

4 servings per container

Serving Size1134

  • Amount Per ServingCalories4711
  • % Daily Value *
  • Total Fat 461.46g 592%
    • Saturated Fat 39.112g 196%
    • Trans Fat 1.804g
  • Cholesterol 1811mg 604%
  • Sodium 4525mg 197%
  • Potassium 930mg 20%
  • Total Carbohydrate 62.6g 23%
    • Dietary Fiber 1.8g 7%
    • Total Sugars 3.01g
  • Protein 86.96g 174%
  • Vitamin A 77mcg 9%
  • Calcium 38mg 3%
  • Iron 52mg 289%
  • Vitamin D 18mcg 90%
  • Vitamin E 560mg 3734%
  • Vitamin K 348mcg 290%
  • Thiamin 74mg 6167%
  • Riboflavin 90mg 6924%
  • Niacin 86mg 538%
  • Vitamin B6 86mg 5059%
  • Vitamin B12 530mcg 22084%
  • Folate 95mcg 24%
  • Pantothenic Acid 88mg 1761%
  • Phosphorus 215mg 18%
  • Magnesium 45mg 11%
  • Zinc 87mg 791%
  • Selenium 377mcg 686%
  • Copper 113mg 12556%
  • Manganese 35mg 1522%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Let me know what you think and enter your comments below!

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By Meal Type: Appetizers | Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

IMAGE SOURCE: BrokenSphere. / CC BY-SA

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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