Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.
Tag: oyster sauce
Easy Chinese Tomatoes and Eggs Stir Fry
Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households.
Easy Max’s-Style Sizzling Tofu Recipe
Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.
Lumpiang Shanghai (Filipino Pork Spring Rolls)
Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.
Pancit Bihon (Filipino Rice Noodles)
Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.
Easy Com Chien (Vietnamese Fried Rice)Recipe
Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.
Yaki Udon Recipe
Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food.
Easy Kung Pao Chicken Recipe
This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine.