Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.
Tag: Garlic
Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe
Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine.
Easy Com Chien (Vietnamese Fried Rice)Recipe
Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.
Burong Mustasa (Fermented Mustard)
Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals.
Mapo Tofu Recipe
Mapo tofu (pockmarked woman’s tofu) is a spicy and flavorful tofu dish originating from Sichuan province in Southwestern China.
Easy Ginisang Sayote Recipe
Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.
Easy Three Ingredient Stir Fry Sauce
This basic three (3) ingredient Stir Fry Sauce is so easy to make and is prepared with ingredients that you may probably have in stock at home.
Easy Pork Adobo Recipe
This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.