Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.
Tag: Filipino Recipe
Easy Ginisang Sayote Recipe
Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.
Easy Ginumis (Guinomis) Recipe
Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.
Easy Chopsuey Recipe
Chopsuey is a popular and flavorful stir-fry dish originating from Chinese cuisine but has become a favorite in various Asian and Western countries.
Easy Pork Dinuguan Recipe
Dinuguan is a traditional Filipino dish that is often described as a blood stew. It is a savory dish made from pork meat and offal, such as lungs, intestines, and liver, cooked in a thick and rich sauce made from pig’s blood, vinegar, and various seasonings.
Easy Paksiw na Pata Recipe
Paksiw na pata is a traditional Filipino dish made with pork hock or trotters simmered in a tangy and savory vinegar-based sauce.
Easy Paksiw Na Dilis Recipe
Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.
Easy Inun-unan Recipe
Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.
Easy La Paz Batchoy Recipe
La Paz Batchoy is a famous noodle soup originating from La Paz in Iloilo, a province located in the Visayas region of the Philippines.
Easy Halo-Halo Recipe
Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.
Easy Ube Ice Cream Recipe
Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.
Authentic Ilocos Empanada Recipe
Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.
Easy Sinigang na Bangus Recipe
Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.
Tokwa at Baboy
Tokwa at Baboy is a popular street food in the Philippines and is also a common dish served in Filipino households.
Adobong Malabon
Adobong Malabon is also known as adobong puti (white adobo) due to the absence of soy sauce. Another name for this is adobo flakes.