Turon

“Turon” is a popular Filipino snack or dessert made with ripe bananas, sugar, and sometimes with other ingredients like jackfruit. It is typically wrapped in a spring roll wrapper and then fried until crispy. Turon is known for its delightful combination of sweet, caramelized banana and crunchy exterior.

Turon Ingredients

Bananas: The most commonly used banana variety for Turon is the “saba” banana. Saba bananas are sturdier and starchier than eating bananas, making them ideal for cooking. They hold up well to frying and develop a sweet and creamy texture when cooked.

Spring Roll Wrapper: Spring roll wrappers, also known as lumpia wrappers, are used to encase the banana filling. These wrappers are made from a mixture of flour, water, and salt and are thin and easy to roll.

Brown Sugar: Brown sugar is a key ingredient that adds sweetness and helps create a caramelized coating around the banana slices.

Cooking Oil: Cooking oil is used for frying the Turon until it becomes crispy and golden brown.

Optional Additions: Jackfruit (langka) is a common addition, adding a unique flavor and texture to the snack. Some variations may also include sesame seeds for extra crunch.

Turon Preparation and Cooking:

Assembly: It is assembled by placing a banana slice on a spring roll wrapper, sprinkling it with brown sugar, and adding jackfruit if desired. The roll is then sealed tightly.

Frying: The assembled Turon is deep-fried until the wrapper turns crispy and golden brown. The sugar caramelizes during frying, creating a sweet and crunchy coating.

Serving: Turon is typically served warm and is enjoyed as a snack or dessert. It’s a delightful treat that can be eaten on its own or paired with a scoop of ice cream for an extra indulgence.

Cultural Significance of Turon:

Street Food and Celebrations:

Turon is commonly sold as street food in the Philippines, and you’ll often find vendors preparing and selling it alongside other Filipino snacks. It’s also a popular choice for celebrations, gatherings, and special occasions.

Variations:

While the basic recipe includes bananas, brown sugar, and spring roll wrappers, there are variations that incorporate additional ingredients, reflecting regional preferences and personal tastes.

Sweet and Crispy Delight:

Turon encapsulates the essence of Filipino cuisine with its harmonious blend of sweet and crispy elements. Its simplicity, affordability, and delightful taste make it a favorite among Filipinos and an accessible introduction to the diverse world of Filipino desserts. Whether enjoyed on the streets of Manila or prepared at home, it is a treat that captures the essence of Filipino culinary creativity and hospitality.

Here’s a basic recipe for making Turon:

Turon is a delightful Filipino treat enjoyed for its contrasting textures and sweet, caramelized banana flavor. It’s often seen during celebrations and gatherings, and it’s a simple yet delicious snack that showcases the rich flavors of Filipino cuisine.

Other DESSERT recipes may be found HERE.

IMAGE SOURCE: Herbertkikoy, CC BY-SA 4.0, via Wikimedia Commons