Discover the rich flavors of Ube Champorado, a Filipino comfort food made with purple yam, glutinous rice, and a creamy coconut topping!
Tag: Filipino Dessert
Easy Maja Blanca (Coconut Milk Pudding) Recipe
Maja Blanca (gelatin-like comfort food) is a traditional Filipino dessert known for its creamy texture and delicate sweetness.
Easy Mango Float (Ref Cake) Recipe
Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.
Easy Yema Cake Recipe
Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.
Easy Palitaw sa Latik Recipe
Palitaw sa Latik is a delightful Filipino dessert that consists of glutinous rice cakes coated in grated coconut and drizzled with a sweet caramel sauce made from coconut milk.
Easy Puto Flan (Leche Puto) Recipe
Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).
Easy Halayang Ube (Purple Yam Jam) Recipe
Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.