Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.
Stews & Braised Dishes
Easy Pork Sinigang Recipe
Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok).
Easy Pork Adobo Recipe
This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.