Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.
Budget-Friendly
Easy Pork Dinuguan Recipe
Dinuguan is a traditional Filipino dish that is often described as a blood stew. It is a savory dish made from pork meat and offal, such as lungs, intestines, and liver, cooked in a thick and rich sauce made from pig’s blood, vinegar, and various seasonings.
Easy Paksiw na Pata Recipe
Paksiw na pata is a traditional Filipino dish made with pork hock or trotters simmered in a tangy and savory vinegar-based sauce.
Easy Paksiw Na Dilis Recipe
Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.
Easy Inun-unan Recipe
Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.
Easy Homemade Burger Steak Recipe
Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.
Copycat Shakey’s Mojos Recipe
Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.
Easy Halo-Halo Recipe
Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.
Authentic Ilocos Empanada Recipe
Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.
Easy Sinigang na Bangus Recipe
Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.