Mais Con Yelo, translated as “corn with ice,” combines the comforting sweetness of corn with the chill of finely shaved ice.
DESSERT
Easy Filipino Fruit Salad Recipe
Filipino Fruit Salad, also known simply as “fruit salad,” is a popular dessert in the Philippines. It is often served during special occasions and celebrations, especially during the Christmas season.
Easy Cornbread Recipe
Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.
Easy Halayang Ube (Purple Yam Jam) Recipe
Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.
Easy Ginumis (Guinomis) Recipe
Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.
Easy Homemade Choco Ice Cream Recipe
Choco ice cream can be enjoyed on its own or used as a base for other desserts such as ice cream cakes and sundaes.
Easy Halo-Halo Recipe
Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.
Easy Ube Ice Cream Recipe
Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.
Banana Bread Recipe
Banana bread is a classic treat that is easy to make. This delicious bread is made with bananas, flour, sugar, eggs, and simple ingredients.
Easy Buchi Recipe
Buchi or Butsi is a popular Chinese dessert that Filipinos love. It is a common dessert served in Chinese restaurants in the Philippines.
Easy Filipino Puto Recipe
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).
Easy Pinoy Leche Flan Recipe
Leche Flan is a variation of Creme Caramel, a custard dessert with a layer of clear caramel sauce.
Easy Yema Balls Recipe
Yema Balls are a sweet custard confectionary from the Philippines. It is made with egg yolks, milk, and sugar. The name yema is from Spanish for “egg yolk”.