Chicken Pastel is a traditional savory casserole dish originating in the Philippines. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.
Asian Fusion
Easy Chowking-Style Chao Fan Recipe
Here is an easy Chowking-style Chao Fan recipe. Chao Fan is basically fried rice in English.
Bonchon Chicken Soy Garlic Wings Recipe
The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.
Easy Pata Tim Recipe
Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.
