There are many ways to prepare fried chicken. This easy vinegar fried chicken recipe is one of the simplest and easiest ways to prepare fried chicken.
Frying
Easy Fish Escabeche Recipe
This easy fish escabeche recipe is basically a sweet and sour dish. The preferred fish for this recipe is the lapu-lapu (grouper) which is widely available in the Philippines.
Easy Crispy Pata Recipe
Crispy pata is a popular Filipino dish. The cooking process of this dish takes time but the effort is worth it.
Easy Camaron Rebosado Recipe
Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.
Easy Pritong Tawilis (Fried Sardinella) Recipe
Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).
Easy Daing Na Bangus Recipe
This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.
Bonchon Chicken Soy Garlic Wings Recipe
The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.
Easy Lechon Kawali Recipe
Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).
Easy Crispy Bagnet Recipe
Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet originated from the Ilocos region of the Philippines and is also known as “chicharon”.
