Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.
Frying
Homemade Skinless Longganisa Recipe
Skinless longganisa: Filipino sausage, flavorful, no casing, crumbly, ingrained in Filipino cuisine, breakfast staple & savory accompaniment.
General Tso’s Chicken
General Tso’s Chicken: A beloved Chinese-American dish with sweet, savory, and spicy flavors, paired with crispy fried chicken.
Easy Max’s-Style Sizzling Tofu Recipe
Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.
Sweet & Sour Crispy Fish
Sweet & Sour Crispy Fish is a dish that brings together the flavors of sweetness and tanginess with the crunch of crispy fried fish.
Lumpiang Shanghai (Filipino Pork Spring Rolls)
Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.
Jiaozi Dumplings
Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia.
Raclette
Raclette is a delicious and indulgent Swiss dish that is perfect for gatherings and cozy evenings. Raclette is a social and convivial meal.
Turon
“Turon” is a popular Filipino snack or dessert made with ripe bananas, sugar, and sometimes with other ingredients like jackfruit.
Monte Cristo Sandwich
A Monte Cristo sandwich is a sandwich composed of ham, chicken, and Swiss cheese enclosed in bread that is dipped in beaten egg and fried until golden brown.