Paksiw na pata is a traditional Filipino dish made with pork hock or trotters simmered in a tangy and savory vinegar-based sauce.
Tag: tangy stew
A Collection Of Easy To Follow Recipes
A Collection Of Easy To Follow Recipes
Paksiw na pata is a traditional Filipino dish made with pork hock or trotters simmered in a tangy and savory vinegar-based sauce.