Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.
Tag: Soy Sauce
Easy Pork Dinuguan Recipe
Dinuguan is a traditional Filipino dish that is often described as a blood stew. It is a savory dish made from pork meat and offal, such as lungs, intestines, and liver, cooked in a thick and rich sauce made from pig’s blood, vinegar, and various seasonings.
Easy Mongolian Beef Recipe
Mongolian beef is a popular Chinese-American dish consisting of sliced beef, stir-fried with vegetables, and a savory brown sauce.
Easy Inihaw na Liempo Recipe
This Easy Inihaw na Liempo (Grilled Pork Belly) Recipe is one of the Filipino all-time favorite grilled food. When a Filipino heats up a grill, chances are that inihaw na liempo will be one of the dishes to be grilled.
Easy Braised Spare Ribs Recipe
This Easy Braised Spare Ribs Recipe is a copy of one of the popular choices you have in a Chinese restaurant.
Easy Beef Salpicao Recipe
Beef salpicao is very delicious. It is salty and sweet with the smell and taste of garlic.
Easy Beef Pares Mami
This easy Beef Pares Mami is a variation of the Beef Pares Recipe. Instead of rice, the beef pares is served with miki noodles.
Easy Beef Pares Recipe
Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.
Easy Tortang Talong Recipe
Tortang Talong (eggplant omelet) is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
Easy Three Ingredient Stir Fry Sauce
This basic three (3) ingredient Stir Fry Sauce is so easy to make and is prepared with ingredients that you may probably have in stock at home.