Ensaladang Liempo Recipe with grilled pork belly, calamansi, and fresh vegetables. Simple steps and bold Filipino flavor.
Tag: Pork Belly
Pork Belly Adobo Recipe – A Classic Filipino Comfort Food
Pork Belly Adobo recipe with soy sauce, vinegar, and garlic. A Filipino comfort dish best served with rice.
Easy Pork Salpicao Recipe
Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.
Easy Pork Dinuguan Recipe
Dinuguan is a traditional Filipino dish that is often described as a blood stew. It is a savory dish made from pork meat and offal, such as lungs, intestines, and liver, cooked in a thick and rich sauce made from pig’s blood, vinegar, and various seasonings.
Easy Crispy Lechon Macau Recipe
Lechon Macau, also known as Macau-style roasted pork, is a popular dish in Macau and other parts of Asia.
Easy Pork Sisig
Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried.
Easy Lechon Kawali Recipe
Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).
Easy Pakbet Tagalog Recipe
Pakbet Tagalog is a variant of Pinakbet. The original pinakbet (pakbet) is made from mixed vegetables steamed in fish sauce (bagoong).
Easy Crispy Bagnet Recipe
Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet originated from the Ilocos region of the Philippines and is also known as “chicharon”.
Lechon Liempo (Easy Roasted Pork Belly) Recipe
This easy roasted pork belly (lechon liempo) recipe affords you to enjoy the taste of lechon without having to spend too much money and effort.