Tinutong sweet sticky rice combines glutinous rice, coconut milk, and toasted mung beans for a rich Filipino dessert.
Tag: Merienda
Easy Ube Champorado Recipe
Discover the rich flavors of Ube Champorado, a Filipino comfort food made with purple yam, glutinous rice, and a creamy coconut topping!
Easy Bibingka Recipe
Bibingka is a traditional Filipino rice cake that holds a special place in the hearts of many, especially during the Christmas season.
Kwek-Kwek (Deep-Fried Quail Eggs)
Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.
Easy Pinoy-Style Hotcake Recipe
Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.
Easy Espasol Recipe
Espasol is a traditional Filipino delicacy hailing from the province of Laguna, known for its chewy texture and distinct flavor.
Homemade Puto Pao Recipe
Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.
Easy Yema Cake Recipe
Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.
Champorado (Chocolate Rice Porridge) Recipe
Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.
Easy Halayang Ube (Purple Yam Jam) Recipe
Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.