Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.
Tag: Merienda
Easy Ensaladang Lato (Seaweed Salad) Recipe
Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.
Easy Ginumis (Guinomis) Recipe
Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.
Easy Filipino Puto Recipe
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).
Easy Tortang Giniling Recipe
Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.
Easy Yema Balls Recipe
Yema Balls are a sweet custard confectionary from the Philippines. It is made with egg yolks, milk, and sugar. The name yema is from Spanish for “egg yolk”.