Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.
Tag: Garlic
Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe
Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine.
Easy Com Chien (Vietnamese Fried Rice)Recipe
Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.
Burong Mustasa (Fermented Mustard)
Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals.
Easy Gambas al Ajillo Recipe
Gambas al Ajillo, a timeless Spanish classic, invites culinary enthusiasts on a journey through the sun-drenched streets of Spain.
Mapo Tofu Recipe
Mapo tofu (pockmarked woman’s tofu) is a spicy and flavorful tofu dish originating from Sichuan province in Southwestern China.
Easy Hummus Recipe
Hummus is a popular Middle Eastern dip or spread enjoyed worldwide for its creamy texture and savory, earthy flavor.
Easy Pork Salpicao Recipe
Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.
Easy Wonton Soup Recipe
Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.
Easy Ginisang Sayote Recipe
Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.