Barbecue ribs are a beloved and iconic dish in American cuisine, especially in the realm of barbecue.
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Easy Barbecue Rub Recipe
A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.
Easy Jersey Breakfast Dog Recipe
A “Jersey Breakfast Dog” is a type of breakfast sandwich that combines elements of a classic hot dog with breakfast ingredients.
Easy Kare-Kare Recipe
Kare-Kare is a traditional Filipino stew known for its rich and savory peanut-based sauce. It is a popular dish in Filipino cuisine.
Easy Beef Kaldereta Recipe
Beef Kaldereta is a traditional Filipino stew made with tender beef, vegetables, and a flavorful tomato-based sauce.
Easy Halayang Ube (Purple Yam Jam) Recipe
Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.
Easy Ensaladang Lato (Seaweed Salad) Recipe
Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.
Easy Ginisang Sayote Recipe
Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.
Easy Ginumis (Guinomis) Recipe
Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.
Easy Chopsuey Recipe
Chopsuey is a popular and flavorful stir-fry dish originating from Chinese cuisine but has become a favorite in various Asian and Western countries.
Easy Pancit Sotanghon Guisado Recipe
Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.
Easy Stir-Fried Squid Recipe
Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.
Easy Pork Dinuguan Recipe
Dinuguan is a traditional Filipino dish that is often described as a blood stew. It is a savory dish made from pork meat and offal, such as lungs, intestines, and liver, cooked in a thick and rich sauce made from pig’s blood, vinegar, and various seasonings.
Easy Paksiw na Pata Recipe
Paksiw na pata is a traditional Filipino dish made with pork hock or trotters simmered in a tangy and savory vinegar-based sauce.
Easy Paksiw Na Dilis Recipe
Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.