Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.
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Easy Crispy Bagnet Recipe
Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet originated from the Ilocos region of the Philippines and is also known as “chicharon”.
Lechon Liempo (Easy Roasted Pork Belly) Recipe
This easy roasted pork belly (lechon liempo) recipe affords you to enjoy the taste of lechon without having to spend too much money and effort.
Easy Pork Sinigang Recipe
Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok).
Easy Three Ingredient Stir Fry Sauce
This basic three (3) ingredient Stir Fry Sauce is so easy to make and is prepared with ingredients that you may probably have in stock at home.
Easy Pork Adobo Recipe
This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.
Easy Beef Tapa Recipe
This Easy Beef Tapa Recipe is a breakfast recipe staple. It is easy to cook and tastes so much better than what we can buy from stores or supermarkets.
Easy Pinoy Bistek Recipe
This Easy Pinoy Bistek Recipe is a popular Filipino recipe also known as Beef Steak.