This easy Sweet and sour pork recipe is one of the most well-known Chinese dishes outside of China.
PORK
Easy Almondigas Recipe
This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.
Easy Tortang Giniling Recipe
Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.
Bopis Recipe
This Bopis Recipe is a spicy Filipino dish of pork lungs and heart sautéed in chilies, and onions.
Easy Ham Mushroom Omelette
This easy Ham Mushroom Omellette is made from leftover food that can be found in the refrigerator.
Easy Pork Picadillo Recipe
This Filipino style recipe is made from ground pork (giniling na baboy) with carrots, potatoes, bell peppers, green peas and raisins (for a sweeter taste). You may opt to omit the green peas and raisins if you wish to.
Easy Pork Embutido Recipe
This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.
Easy Crispy Pata Recipe
Crispy pata is a popular Filipino dish. The cooking process of this dish takes time but the effort is worth it.
Easy Bopis Recipe
Bopis is a flavorful spicy Filipino dish of pork (or beef) lungs and heart sautéed in tomatoes, chilies, and onions.
Easy Pinoy Pork Barbecue Recipe
Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.
Special Hardinera Recipe
Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.
Easy Lechon Kawali Recipe
Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).
Easy Pakbet Tagalog Recipe
Pakbet Tagalog is a variant of Pinakbet. The original pinakbet (pakbet) is made from mixed vegetables steamed in fish sauce (bagoong).
Easy Pata Tim Recipe
Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.
Easy Crispy Bagnet Recipe
Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. Crispy Bagnet originated from the Ilocos region of the Philippines and is also known as “chicharon”.