Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).
Copycat Recipes
Jollibee-Style Fried Chicken Recipe
This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!
Relyenong Bangus (Stuffed Milk Fish) Recipe
Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.
Easy Filipino Style Spaghetti Recipe
This Easy Filipino Style Spaghetti Recipe is a Filipino adaptation of Italian spaghetti. It has a sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup.
Easy Beef Salpicao Recipe
Beef salpicao is very delicious. It is salty and sweet with the smell and taste of garlic.
Easy Barbecue Sauce Recipe
This Easy Barbecue Sauce Recipe is great for basting, as a dipping sauce and as a marinade too!
Easy Beef Pares Recipe
Beef Pares is a serving of braised beef stew with garlic fried rice (or plain rice topped with garlic), and a bowl of clear soup.
Bonchon Chicken Soy Garlic Wings Recipe
The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.
Special Hardinera Recipe
Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.