Pork sisig is a popular Filipino dish made with diced or minced pork, typically from the pig’s head or liver, that is seasoned and grilled or fried.
Appetizers
Fishballs with Manong’s Special Sauce Recipe
Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.
Easy Nacho Cheese Dip Recipe
This easy Nacho Cheese Dip recipe goes well with the Party Nachos. This actually is a sauce that can also be put on broccoli or baked potatoes for a tasty snack.
Easy Party Nachos Recipe
This Easy Party Nachos Recipe is great for any party or gathering, big or small.
Special Pancit Canton Recipe
Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.
Easy Nilasing Na Hipon Recipe
Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.
Easy Inihaw na Liempo Recipe
This Easy Inihaw na Liempo (Grilled Pork Belly) Recipe is one of the Filipino all-time favorite grilled food. When a Filipino heats up a grill, chances are that inihaw na liempo will be one of the dishes to be grilled.
Easy Sisig Tofu Recipe
This Easy Sisig Tofu Recipe is another inexpensive food idea that you could make into rice toppings if you are in the food business.
Easy Adobong Kangkong Recipe
Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).
