Chicken Pastel is a traditional savory casserole dish originating in the Philippines. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.
Vegetables
Easy Chicken Afritada Recipe
Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.
Easy Buttered Corn and Carrots Recipe
This Easy Buttered Corn and Carrots Recipe is a favorite side dish. It takes less than 10 minutes to prepare and just 5 minutes to cook!
Easy Chowking-Style Chao Fan Recipe
Here is an easy Chowking-style Chao Fan recipe. Chao Fan is basically fried rice in English.
Special Hardinera Recipe
Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.
Easy Pakbet Tagalog Recipe
Pakbet Tagalog is a variant of Pinakbet. The original pinakbet (pakbet) is made from mixed vegetables steamed in fish sauce (bagoong).
Easy Creamy Coleslaw Recipe
Coleslaw (cole slaw or simply slaw) is made from finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.
Easy Pata Tim Recipe
Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.
Easy Pork Sinigang Recipe
Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok).