Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.
Seafood
Easy Inun-unan Recipe
Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.
Easy Sinigang na Bangus Recipe
Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.
Easy Buttered Garlic Shrimp Recipe
Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.
Fishballs with Manong’s Special Sauce Recipe
Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.
Special Pancit Canton Recipe
Pancit Canton is usually part of the menu during birthday parties. “Pampahaba ng buhay” (to lengthen life) as the long noodles of Pancit Canton (or any other noodle dish) are associated with long life.
Easy Nilasing Na Hipon Recipe
Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.
Relyenong Bangus (Stuffed Milk Fish) Recipe
Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.
Easy Halabos Na Hipon Recipe (With Dipping Sauce)
Halabos na Hipon is a Filipino cooking process consisting of fresh shrimp cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.