Special Hardinera Recipe
What is Hardinera?
Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.
https://en.wikipedia.org/wiki/Hardinera
Best-seller Filipino Cookbooks:
Recipe for Hardinera:
Special Hardinera Recipe
Course: Main CourseCuisine: FilipinoDifficulty: Moderate4
servings30
minutes1
hour30
minutes1441
kcal2
hoursHardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.
Ingredients
3 tbsps oil
4 tbsps butter
1 pc white onion, chopped
3 cloves garlic, chopped
1 kg pork tenderloin, ground
1 tsp salt
1 tsp pepper
2 cups chicken broth
1 cup tomato sauce
1 cup sweet pickles, diced
1 cup canned spiced ham
¼ cup raisins
1 cup pineapple tidbits, drained
1 pc red bell pepper, diced
1 small can liver spread
½ – 1 cup Quezo de Bola, grated
1 cup bread crumbs
3 pcs eggs, beaten
Banana leaves, softened and cut according to the shape of llanera
- For the garnish:
2-3 pcs hard-boiled eggs, sliced
3-4 pcs pineapple slices
1 small green bell pepper, cut into fine strips
1 small red bell pepper, cut into fine strips
Directions
- Cut hard boiled egg into wedges.
- Line the llanera with softened banana leaves. Brush the leaf with butter, set aside.
- In a pan, heat oil and sauté onions, let it caramelize and add the garlic.
- Add the pork and sauté until it changes color. Season with salt and pepper.
- Combine with salt, pepper, beaten egg and remaining ingredients. Mix well.
- Let it simmer until the sauce has been reduced.
- Remove from heat and let it cool then drain excess sauce.
- Arrange the slices of hard-boiled eggs, pineapple slices, red and green bell pepper strips into the prepared llaneras.
- Pour meat mixture into the llanera. Cover and steam for 1 hour.
- Cool for 15 minutes. Slice and serve.
Nutrition Facts
4 servings per container
Serving Size922
- Amount Per ServingCalories1441
- % Daily Value *
- Total Fat
76.08g
98%
- Saturated Fat 34.102g 171%
- Trans Fat 0.678g
- Cholesterol 1015mg 339%
- Sodium 3629mg 158%
- Total Carbohydrate
59.09g
22%
- Dietary Fiber 7.2g 26%
- Total Sugars 37.48g
- Protein 123.99g 248%
- Vitamin D 22mcg 111%
- Calcium 32mg 3%
- Iron 66mg 367%
- Potassium 2271mg 49%
- Vitamin A 201mcg 23%
- Vitamin C 176mg 196%
- Vitamin E 27mg 180%
- Vitamin K 36mcg 30%
- Thiamin 278mg 23167%
- Riboflavin 186mg 14308%
- Niacin 192mg 1200%
- Vitamin B6 218mg 12824%
- Vitamin B12 327mcg 13625%
- Folate 38mcg 10%
- Pantothenic Acid 101mg 2020%
- Phosphorus 192mg 16%
- Magnesium 54mg 13%
- Zinc 163mg 1482%
- Selenium 329mcg 599%
- Copper 102mg 11334%
- Manganese 88mg 3827%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Best-seller Diabetic Cookbooks
Related Recipes:
By Cooking Method: Sautéing | Simmering | Steaming
By Cuisine: Filipino
By Diet or Lifestyle: Holiday Recipes
By Dish Type: One-Pot Meals
By Main Ingredient: Eggs | Pork | Rice | Vegetables
Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes | Traditional & Authentic
Let me know what you think and enter your comments below!
IMAGE SOURCE: Ericfood / CC BY-SA
.jpg){kind=link}