Adobong pusit is a flavorful and savory squid dish that is simmered in a tangy mixture of vinegar, soy sauce, garlic, and spices.
Skillet Recipes
Easy Lucban Longganisa Recipe
Lucban longganisa is a cherished Filipino sausage, renowned for its distinctively bold, garlicky flavor and a hint of tanginess.
Kwek-Kwek (Deep-Fried Quail Eggs)
Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.
Homemade Skinless Longganisa Recipe
Skinless longganisa: Filipino sausage, flavorful, no casing, crumbly, ingrained in Filipino cuisine, breakfast staple & savory accompaniment.
General Tso’s Chicken
General Tso’s Chicken: A beloved Chinese-American dish with sweet, savory, and spicy flavors, paired with crispy fried chicken.
Easy Chinese Tomatoes and Eggs Stir Fry
Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households.
Easy Max’s-Style Sizzling Tofu Recipe
Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.
Sweet & Sour Crispy Fish
Sweet & Sour Crispy Fish is a dish that brings together the flavors of sweetness and tanginess with the crunch of crispy fried fish.
Chinese Chicken Stir Fry
Chinese Chicken Stir-Fry is a popular dish in Chinese cuisine. It involves cooking chicken in a wok with vegetables and a flavorful sauce.