Skinless longganisa: Filipino sausage, flavorful, no casing, crumbly, ingrained in Filipino cuisine, breakfast staple & savory accompaniment.
High-Protein
General Tso’s Chicken
General Tso’s Chicken: A beloved Chinese-American dish with sweet, savory, and spicy flavors, paired with crispy fried chicken.
Easy Pork & Chicken Pochero Recipe
Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices.
Steamed Shrimp Dumplings
Steamed shrimp dumplings, also known as “har gow” in Cantonese cuisine, are a classic dim sum dish cherished for their delicate flavor and tender texture.
Easy Max’s-Style Sizzling Tofu Recipe
Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.
Easy Kung Pao Chicken Recipe
This Kung Pao Chicken recipe, often referred to as Gong Bao Ji Ding or Kung Po Chicken is a beloved classic in Chinese cuisine.
Easy Jambalaya Recipe
Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine.
Easy BLT Sandwich Recipe
A BLT sandwich is a classic and delicious sandwich made with bacon, lettuce, and tomato. The name “BLT” is an abbreviation of these three main ingredients.
Easy Pork Salpicao Recipe
Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.
Easy Shashlik Recipe
Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.