Category: Budget-Friendly

Easy Pork Embutido Recipe

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Easy Pork Embutido Recipe

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Pork Embutido or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions. It can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce. Despite the Spanish name, the dish is derived from the American meatloaf. The dish is usually anglicized as Filipino meatloaf.

From Wikipedia

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Easy Pork Embutido Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 

10

minutes
Calories

1861

kcal
Total time

1

hour 

30

minutes

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Ingredients

  • 400 grams ground pork

  • 2 raw eggs, beaten

  • 1 onion, finely chopped

  • 1/2 cup raisins

  • 4 pieces whole hotdog

  • 1 cup grated cheese

  • 2 hard boiled eggs, quartered

  • 1 cup carrots, grated

  • 3 tablespoons bread crumbs

  • Salt and pepper to taste

  • 1/2 cup condensed milk

  • 1 head garlic, finely chopped

  • 1/2 cup green peas

  • 1 cup flour

  • 1/2 cup cornstarch

  • 1/2 cup butter

  • Ketchup

  • Parsley for garnish

Directions

  • In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.
  • Mix well, until blended.
  • Spread out half of the mixture on a sheet of aluminum foil (make sure the foil has at least 1 inch more than the meat mixture) into a shape of a rectangle.
  • Arrange the hotdog and hard boiled eggs on top.
  • Slowly roll up the end until it is a long tube.
  • Pinch the ends of the foil to make sure it is tightly sealed.
  • Place the roll in a steamer for one hour.
  • Let it rest for about 10 minutes. Chill.
  • Remove from wrapping before serving, serve with ketchup and with rice. Garnish with parsley.
  • NOTE: You can also fry if you want.

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By Cuisine: Filipino

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By Dish Type: One-Pot Meals | Side Dishes

By Main Ingredient: Eggs | Pork | Vegetables

By Meal Type: Dinner | Lunch

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IMAGE SOURCE: Pinoyads, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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Easy Crispy Pata Recipe

Crispy pata is a popular Filipino dish. The cooking process of this dish takes time but the effort is worth it.

Easy Crispy Pata Recipe

Crispy pata is a popular Filipino dish. The cooking process of this dish takes time but the effort is worth it.

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

Wikipedia

Crispy Pata is known for its tender meat and crispy skin. Before cooking the pork and letting it simmer, remember to make slits on the skin. This is to ensure that all the delicious flavors from the ingredients are infused in the meat. Make sure to also dry the pork thoroughly after boiling, this is the secret to achieving that crisp skin!

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Easy Crispy Pata Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

15

minutes
Calories

6088

kcal
Resting Time

60

minutes
Total time

1

hour 

45

minutes

Crispy pata is a popular Filipino dish. The cooking process of this dish takes time but the effort is worth it.

Ingredients

  • 1 whole pig’s leg (pata, about 3-4 lbs) cleaned

  • 6 pcs dried bay leaves

  • 2 tbsp whole peppercorn

  • 4-6 star anise (optional)

  • 6 tsp salt

  • 2 tsp ground black pepper

  • 2 to 3 tsp garlic powder

  • 1 tbsp leeks

  • 1 tbsp sili green

  • 12-15 cups water

  • 8-12 cups cooking oil

  • For the Sauce:

  • 2 tbsp brown sugar

  • 1 1/2 tbsp light soy sauce

  • 1 tsp dark soy sauce

  • 1/2 cup vinegar

  • 1/2 tsp sesame oil

  • 1/2 red finger chilli in diagonal slices

  • 2 shallots or half a red onion, chopped

  • 1 clove garlic, crushed

  • 1 tbsp shredded fresh ginger

Directions

  • Pour water in a cooking pot then let boil. Add dried bay leaves, whole peppercorns, star anise, leeks, green sili and 4 teaspoons of salt.
  • Add the whole pig’s legs in the cooking pot then simmer until the leg becomes tender (about 45 to 60 minutes). Remove the tender leg from the cooking pot and set aside until the temperature goes down.
  • Heat a clean large cooking pot (preferably with cover) and pour in cooking oil. When the oil becomes hot, deep fry the pork leg.
  • Continue cooking in medium heat until one side becomes crispy, and then cautiously flip the leg to crisp the other side.
  • Mix ingredients for the sauce.
  • Serve hot!

Nutrition Facts

4 servings per container

Serving Size1976

  • Amount Per ServingCalories6088
  • % Daily Value *
  • Total Fat 618.88g 794%
    • Saturated Fat 109.914g 550%
    • Trans Fat 3.815g
  • Cholesterol 426mg 142%
  • Sodium 5719mg 249%
  • Total Carbohydrate 17.94g 7%
    • Dietary Fiber 2.4g 9%
    • Total Sugars 8.55g
  • Protein 125.96g 252%
  • Vitamin D 38mcg 190%
  • Calcium 23mg 2%
  • Iron 40mg 223%
  • Potassium 2025mg 44%
  • Vitamin A 26mcg 3%
  • Vitamin C 20mg 23%
  • Vitamin E 309mg 2060%
  • Vitamin K 1132mcg 944%
  • Thiamin 203mg 16917%
  • Riboflavin 151mg 11616%
  • Niacin 192mg 1200%
  • Vitamin B6 149mg 8765%
  • Vitamin B12 153mcg 6375%
  • Folate 13mcg 4%
  • Phosphorus 179mg 15%
  • Magnesium 50mg 12%
  • Zinc 199mg 1810%
  • Selenium 269mcg 490%
  • Copper 79mg 8778%
  • Manganese 42mg 1827%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Meal Type: Dinner | Lunch

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Easy Chicken Pastel Recipe

Chicken Pastel is a traditional savory casserole dish originating in the Philippines. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.

Easy Chicken Pastel Recipe

Chicken Pastel is a traditional savory casserole dish originating in the Philippines.

Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.

The chicken in the pastel recipe may be replaced with any kind of meat, including pork or duck.

There are many variations of the dish depending on the region. Filipino families even often have their own interpretations. In nearly every version of the dish, the main ingredients are diced chicken meat and sausages. Chorizo sausages are commonly used, but hot dogs or vienna sausages could be substituted for real sausage.

Filipinos often eat this dish with rice. Many Filipino foods have Spanish or Mexican roots but the influx of Chinese settlers inspired the use of rice in Filipino cooking. That is why a lot of the European foods that were introduced to the Philippines were adapted to the traditional rice and viand mixes.

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Easy Chicken Pastel Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

50

minutes
Calories

607

kcal
Total time

1

hour 

20

minutes

Chicken Pastel is a traditional savory casserole dish originating in the Philippines. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.

Ingredients

  • 2 lbs chicken breast cut into cubes

  • 1 piece Knorr Chicken Cube

  • 1 piece Chorizo de Bilbao sliced

  • 4 pieces hotdogs sliced

  • 1 piece potato cubed

  • 1 piece carrot sliced

  • 1 piece red bell pepper sliced

  • 1 piece green bell pepper sliced

  • 3/4 cup button mushroom sliced

  • 15 ounces all-purpose cream

  • 1/4 cup soy sauce

  • 1 piece lime

  • 1 piece onion chopped

  • 4 cloves garlic minced

  • 3/4 cup water

  • Salt and ground black pepper to taste

Directions

  • Combine chicken, soy sauce, and lime in a large bowl. Mix well. Marinate chicken for at least 30 minutes.
  • Heat oil in a cooking pot. Saute onion and garlic.
  • Once the onion softens, add the chorizo. Saute for 1 minute.
  • Put chicken into the pot. Saute until the color turns light brown.
  • Add water. Let boil.
  • Add Knorr Chicken Cube. Stir. Cover and continue to cook for 20 minutes.
  • Put the sliced hotdogs into the pot. Cook in medium heat until the liquid reduces to half.
  • Add potato and carrot. Pour-in all-purpose cream. Cover and cook for 8 minutes.
  • Stir-in the mushroom and bell peppers. Stir. Cook for 3 minutes.
  • Season with ground black pepper and salt.
  • Transfer to a serving plate. Serve with warm rice. Share and enjoy!

Nutrition Facts

4 servings per container

Serving Size1063

  • Amount Per ServingCalories6070
  • % Daily Value *
  • Total Fat 29g 38%
    • Saturated Fat 4g 20%
  • Cholesterol 215mg 72%
  • Sodium 1966mg 86%
  • Total Carbohydrate 25g 10%
    • Dietary Fiber 4g 15%
    • Total Sugars 8g
  • Protein 60g 120%
  • Calcium 30mg 3%
  • Iron 38mg 212%
  • Potassium 1440mg 31%
  • Vitamin A 51mcg 6%
  • Vitamin C 146mg 163%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Meal Type: Dinner | Lunch

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Easy Camaron Rebosado Recipe

Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.

Easy Camaron Rebosado Recipe

Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried. It is a common dish in Philippine cuisine.

Sweet and sour sauce is the favored condiment for Camaron Rebosado. Tomato Catsup is another option for a condiment. Some use mayonnaise with garlic too.

Chinese migrants introduced Camaron Rebosado to the Philippines. The term Camaron Rebosado comes from the Spanish words camaron (shrimp) and rebosado (bubble over or overflow) but has since meant “battered” in Filipino.

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Easy Camaron Rebosado Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

4711

kcal
Total time

45

minutes

Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.

Ingredients

  • 2 kg medium-sized shrimp

  • 1/2 cup milk

  • 2 cups flour

  • 1/4 cup cornstarch

  • 1 TBSP salt

  • 8 eggs

  • 8 cups canola oil

Directions

  • Wash shrimp then peel and devein it.
  • Extract juice from lemon then marinate the shrimp in lemon juice for 20 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk. Stir until all the ingredients are well distributed.
  • Heat a frying pan and then pour the cooking oil.
  • When the oil is hot enough, turn the heat to low then dip a piece of shrimp in the batter. Leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place it in a plate with a paper towel to absorb excess oil from the Camaron Rebosado.
  • Serve Camaron Rebosado with Sweet Chili Sauce, or Tomato Catsup or mayonnaise with finely chopped garlic.

Nutrition Facts

4 servings per container

Serving Size1134

  • Amount Per ServingCalories4711
  • % Daily Value *
  • Total Fat 461.46g 592%
    • Saturated Fat 39.112g 196%
    • Trans Fat 1.804g
  • Cholesterol 1811mg 604%
  • Sodium 4525mg 197%
  • Total Carbohydrate 62.6g 23%
    • Dietary Fiber 1.8g 7%
    • Total Sugars 3.01g
  • Protein 86.96g 174%
  • Vitamin D 18mcg 90%
  • Calcium 38mg 3%
  • Iron 52mg 289%
  • Potassium 930mg 20%
  • Vitamin A 77mcg 9%
  • Vitamin E 560mg 3734%
  • Vitamin K 348mcg 290%
  • Thiamin 74mg 6167%
  • Riboflavin 90mg 6924%
  • Niacin 86mg 538%
  • Vitamin B6 86mg 5059%
  • Vitamin B12 530mcg 22084%
  • Folate 95mcg 24%
  • Pantothenic Acid 88mg 1761%
  • Phosphorus 215mg 18%
  • Magnesium 45mg 11%
  • Zinc 87mg 791%
  • Selenium 377mcg 686%
  • Copper 113mg 12556%
  • Manganese 35mg 1522%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Easy Bopis Recipe

Bopis is a flavorful spicy Filipino dish of pork (or beef) lungs and heart sautéed in tomatoes, chilies, and onions.

Easy Bopis Recipe

Bopis is a flavorful spicy Filipino dish of pork (or beef) lungs and heart sautéed in tomatoes, chilies, and onions.

The pig innards are finely-chopped and sauteed in onion, tomato, garlic, and pepper.

Recipes for bopis may differ from region to region and family to family, particularly concerning ingredients, spices, and flavoring.

Classified as pulutan in Filipino cuisine, bopis goes well with alcoholic drinks. Bopis may be taken as a viand with steamed rice too.

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Easy Bopis Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

45

minutes
Cooking time

45

minutes
Calories

.777

kcal
Total time

1

hour 

30

minutes

Bopis is a flavorful spicy Filipino dish of pork (or beef) lungs and heart sautéed in tomatoes, chilies, and onions.

Ingredients

  • 1/2 Kilo pork lungs

  • 1/2 Kilo pork heart

  • 5 cups of radish (labanos) (cubed)

  • 2 large bell pepper (diced)

  • 2 medium size onion (chopped)

  • 6 medium size tomato (diced)

  • 2 medium carrot (diced)

  • 1 cup vinegar

  • 1/4 cup annatto powder

  • 8 cloves garlic (chopped)

  • 8 siling (hot chili) labuyo (sliced)

  • 1 tsp paprika (optional)

  • 4 pcs bay leaf

  • canola oil

  • salt or fish sauce (patis) to taste

  • pepper to taste

  • Broth

Directions

  • Rinse pork heart and lungs, boil for 35-45 minutes or until tender.
  • Cut pork heart lungs into small cubes (ideally the same cut as for the radish).
  • Heat oil and saute garlic, onion tomato, add bay leaf and paprika.
  • Add pork lungs and heart, pour vinegar (do not stir).
  • Lower heat to low until vinegar is cooked (taste sauce if vinegar is cooked).
  • Add radish, carrots, red bell pepper, chili, pepper and salt or patis.
  • Add the broth, cover and simmer until desired amount of sauce.

Nutrition Facts

4 servings per container

Serving Size2408

  • Amount Per ServingCalories0.777
  • % Daily Value *
  • Total Fat 19.79g 26%
    • Saturated Fat 6.08g 31%
    • Trans Fat 0g
  • Cholesterol 929mg 310%
  • Sodium 3734mg 163%
  • Total Carbohydrate 59.14g 22%
    • Dietary Fiber 16.9g 61%
    • Total Sugars 26.8g
  • Protein 86.98g 174%
  • Potassium 3985mg 85%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Main Ingredient: Pork

By Meal Type: Appetizers | Dinner | Lunch

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Easy Pinoy Pork Barbecue Recipe

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.

Easy Pinoy Pork Barbecue Recipe

This Easy Pinoy Pork Barbecue Recipe is something that you would like. Pinoy Pork Barbecue is composed of marinated pork slices that are skewered and grilled. Pinoy pork barbecue is like kebab, except that there are no vegetables.

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere. In malls and food parks, there would be at least one or two barbecue stalls. Even in the streets, there are stalls that sell pork barbecue.

Pork Barbecue, together with a spicy vinegar dipping sauce, is best eaten with rice. It is also a popular pulutan whenever you have a drinking session.

This pinoy pork barbecue recipe will make you discover how easy it is to do it on your own.

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Easy Pinoy Pork Barbecue Recipe

Recipe by Yummy FoodCourse: Main, SidesCuisine: FilipinoDifficulty: Easy
Servings

1

servings
Prep time

1

hour 
Cooking time

20

minutes
Calories

1.263

kcal
Total time

1

hour 

20

minutes

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.

Ingredients

  • 1 Kilo pork butt or belly (if using pork belly remove the skin)

  • 1 Cup soy sauce

  • 1 whole garlic peeled & smashed

  • 1 small onion, minced

  • 2 lemons

  • 1/2 Cup of 7-UP

  • 1 TSP ground black pepper

  • 5 TBSP dark brown sugar

  • 1 Cup banana catsup

Directions

  • Soak bamboo skewers in water overnight to avoid splitting and burning before using.
  • Cut pork into ½ thick x 1 inch wide x 1 ½ inch long pieces.
  • Slide pork onto skewers and set aside.
  • In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar, and banana catsup. Using a whisk, mix and dissolve ingredients really well and pour marinade mixture onto the pork.
  • Cover and set in the fridge at least overnight or up to 2 days.
  • Barbecue over hot coals or gas grill until pork is done.
  • Serve with your favorite dipping sauce and enjoy your BBQ.

Nutrition Facts

1 servings per container

Serving Size1069

  • Amount Per ServingCalories1263
  • % Daily Value *
  • Total Fat 35.65g 46%
    • Saturated Fat 12.44g 63%
    • Trans Fat 0.25g
  • Cholesterol 370mg 124%
  • Sodium 14800mg 644%
  • Total Carbohydrate 100.68g 37%
    • Dietary Fiber 5.4g 20%
    • Total Sugars 75.28g
  • Protein 133.4g 267%
  • Potassium 2950mg 63%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Meal Type: Appetizers | Dinner | Lunch | Snacks

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Easy Chicken Afritada Recipe

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

Easy Chicken Afritada Recipe

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

It is best served on white rice and is a common everyday Filipino meal.

Afritada is very similar to Filipino menudo and kaldereta, as both also use tomato sauce or banana ketchup. However, menudo includes sliced liver, while kaldereta most of the time uses goat meat.

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Easy Chicken Afritada Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

5

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

0.175

kcal
Total time

40

minutes

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

Ingredients

  • 3 cloves garlic

  • 1 medium sized red onion

  • 3 medium sized ripe tomatoes

  • 1/2 kilo pre-cut chicken

  • 1 cup water or chicken stock (unsalted)

  • Salt and pepper to taste

  • 3 medium sized potatoes

  • 1 small carrot

  • 1/2 cup evaporated milk

  • 200 gms. pineapple tidbits

  • 100 ml tomato sauce

  • 1/4 cup grated cheese (optional)

Directions

  • Saute garlic, onion and tomatoes in 1 tbsp. oil in a medium heat pan. Cook until tomatoes turn soft.
  • After washing and draining chicken put it in the pan together with the sauteed garlic, onion and tomatoes.
  • Add salt and pepper according to taste.
  • Pour 1 cup water or chicken stock and cover pan and let simmer for 3 minutes.
  • Add potatoes and carrots together with tomato sauce. Cover pan until potatoes and carrots are tender.
  • Add milk and cheese (optional) and let it simmer for another 5 mimutes then serve.
  • Best served with steamed rice.

Nutrition Facts

5 servings per container

Serving Size318

  • Amount Per ServingCalories175
  • % Daily Value *
  • Total Fat 4.42g 6%
    • Saturated Fat 2.61g 14%
    • Trans Fat 0g
  • Cholesterol 14mg 5%
  • Sodium 196mg 9%
  • Total Carbohydrate 29.03g 11%
    • Dietary Fiber 4g 15%
    • Total Sugars 9.65g
  • Protein 6.65g 14%
  • Potassium 801mg 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Cuisine: Filipino

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By Dish Type: One-Pot Meals | Soups & Stews

By Main Ingredient: Chicken | Vegetables

By Meal Type: Dinner | Lunch

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Easy Pritong Tawilis (Fried Sardinella) Recipe

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Easy Pritong Tawilis (Fried Sardinella) Recipe

Here is an easy pritong tawilis (fried sardinella) recipe that you could easily replicate at home.

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Whenever me and the family head over to Tagaytay City to eat our favorite bulalo, we always order a side dish of pritong tawilis.

What is Tawilis?

Sardinella tawilis (the freshwater sardinella, freshwater herring, or bombon sardine), is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. Locally, they are known in Filipino as tawilis. S. tawilis is listed in the Ark of Taste international catalogue of endangered heritage foods of the Philippines by the Slow Food movement. In January 2019, the International Union for Conservation of Nature declared S. tawilis an endangered species.

https://en.wikipedia.org/wiki/Sardinella_tawilis

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Recipe for Easy Pritong Tawilis:

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Easy Pritong Tawilis (Fried Sardinella) Recipe

Recipe by Yummy FoodCourse: SidesCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

1

kcal
Total time

35

minutes

Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends).

Ingredients

  • 1 kg tawilis

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 cup water

  • salt & pepper

  • Canola oil for deep frying

  • For the dip:

  • vinegar

  • chopped onions

  • chopped garlic

  • red chili pepper (optional)

Directions

  • Combine water, flour, and cornstarch. Mix well. Set aside batter.
  • Season tawilis with salt and pepper then dredge into the batter.
  • Deep fry until golden brown and crispy. Place fried tawilis on a platter covered with tissue paper to absorb excess oil

Nutrition Facts

1 servings per container

Serving Size639

  • Amount Per ServingCalories1002
  • % Daily Value *
  • Total Fat 1.55g 2%
    • Saturated Fat 0.27g 2%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 32mg 2%
  • Total Carbohydrate 225.36g 82%
    • Dietary Fiber 6.8g 25%
    • Total Sugars 6.36g
  • Protein 15.11g 31%
  • Potassium 409mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Cooking Method: Frying

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

By Dish Type: Side Dishes

By Main Ingredient: Flour | Seafood

By Meal Type: Dinner | Lunch | Sides | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro / CC0

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Daing Na Bangus Recipe

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

Easy Daing Na Bangus Recipe

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

What is Daing?

Daing, Tuyô, or Bilad (literally “sun-dried” or “sun-baked”) refers to dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also “boneless” variants which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.

https://en.wikipedia.org/wiki/Daing

Daing na Bangus is very easy to prepare. It is so tasty that even little children will love it. It is better to have the fish deboned when buying in the market as milkfish is notorious for being bonier than other food fish. In the frozen section of most supermarkets, there is deboned milkfish labeled as “boneless bangus”, which helps to make this recipe a lot easier to prepare.

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Recipe for Easy Daing Na Bangus:

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Easy Daing Na Bangus Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

41

kcal
Total time

20

minutes

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

Ingredients

  • 8 pcs. Boneless Bangus ( Milkfish ), butterflied with skin-on

  • 2 2/3 cup vinegar

  • 1 TBSP, 1 TSP salt

  • 1 TSP freshly ground black pepper

  • 16 cloves crushed garlic.

  • 1 cup, cooking oil

Directions

  • Marinating Instructions:
  • Flatten Bangus with skin on top and place in baking pan (or any flat surface like baking pan)
  • Sprinkle the crushed garlic on all the Bangus surface
  • Now pour in vinegar, then season with pepper and salt.
  • Safely cover and narinate Bangus in the refrigerator overnight to get full flavor.
  • To Cook:
  • In a hot frying pan, add the 4 tbsps. of cooking oil and heat till it just starts to smoke over medium-high heat.
  • Place the Bangus fillet, skinside down.
  • Lower heat to medium and cook uncovered about 4 minutes each side.
  • Brown the marinade garlic and place it on top of the bangus.
  • Serve Daing na Bangus with rice, and atchara.

Nutrition Facts

1 servings per container

Serving Size168

  • Amount Per ServingCalories410
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 2339mg 102%
  • Total Carbohydrate 3.06g 2%
    • Dietary Fiber 0.8g 3%
    • Total Sugars 0.69g
  • Protein 0.18g 1%
  • Potassium 146mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Frying

By Cuisine: Filipino

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

By Dish Type: Side Dishes

By Main Ingredient: Seafood

By Meal Type: Breakfast | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

MAIN IMAGE SOURCE: bingbing on flickr / CC BY

MARINATED BANGUS IMAGE SOURCE: Judgefloro / CC0

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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