“Ginataang Bilo-Bilo” is a sweet and creamy dessert that is often enjoyed during special occasions or simply as a delightful snack.
Filipino
Mais con Yelo
Mais Con Yelo, translated as “corn with ice,” combines the comforting sweetness of corn with the chill of finely shaved ice.
Easy Filipino Fruit Salad Recipe
Filipino Fruit Salad, also known simply as “fruit salad,” is a popular dessert in the Philippines. It is often served during special occasions and celebrations, especially during the Christmas season.
Easy Pork Salpicao Recipe
Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.
Easy Pancit Molo Recipe
Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.
Easy Kare-Kare Recipe
Kare-Kare is a traditional Filipino stew known for its rich and savory peanut-based sauce. It is a popular dish in Filipino cuisine.
Easy Beef Kaldereta Recipe
Beef Kaldereta is a traditional Filipino stew made with tender beef, vegetables, and a flavorful tomato-based sauce.
Easy Halayang Ube (Purple Yam Jam) Recipe
Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.
Easy Ensaladang Lato (Seaweed Salad) Recipe
Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.