As an Amazon Associate I earn from qualifying purchases.
Aglio Olio with Beef Tapa and Poached Egg: A Delicious Fusion of Flavors
Are you ready to experience a bold fusion of Italian and Filipino flavors? Look no further than Aglio Olio with Beef Tapa and Poached Egg, a mouthwatering dish that combines the simple elegance of Italian pasta with the savory richness of Filipino beef tapa. This unique take on the classic Tapsilog dish is guaranteed to excite your taste buds with every bite.
What is Aglio Olio with Beef Tapa?
Traditionally, spaghetti aglio olio is an Italian pasta dish known for its simple ingredients – garlic, olive oil, and chili flakes. In this fusion dish, we take the classic flavors of aglio olio and give it a Filipino twist by adding shredded beef tapa, a beloved cured meat often served with garlic rice in the Filipino breakfast staple tapsilog. And to top it all off? A perfectly poached egg that adds a creamy, indulgent finish to the dish.
Why You’ll Love This Dish
This Aglio Olio with Beef Tapa and Poached Egg offers the best of both worlds. The garlic and olive oil base of the pasta provides a subtle but flavorful backdrop, while the beef tapa adds an umami-packed, savory element that elevates the dish. The poached egg ties everything together, adding a creamy richness that makes this dish comforting and satisfying.
Whether you’re a fan of traditional tapsilog or simply looking for a new and exciting way to enjoy pasta, this fusion dish is sure to become a favorite in your kitchen.
Perfect for Any Meal
Although inspired by Filipino breakfast, this Aglio Olio with Beef Tapa and Poached Egg can be enjoyed at any time of the day. It’s a versatile meal that’s quick to prepare, making it perfect for a weeknight dinner or a weekend brunch.
Conclusion
This fusion of Aglio Olio and Beef Tapa offers a fresh take on two beloved cuisines, combining the simplicity of Italian pasta with the bold flavors of Filipino beef tapa. Topped with a poached egg, this dish is the perfect balance of comfort, flavor, and creativity. Give this recipe a try and elevate your pasta game with a delicious Filipino twist!
How to poach eggs:
Filipino Cookbooks:
Aglio Olio with Beef Tapa and Poached Egg Recipe:
Aglio Olio with Beef Tapa and Poached Egg
Course: MainCuisine: Other world cuisineDifficulty: MediumEnjoy a bold fusion of Italian and Filipino flavors with Aglio Olio, Beef Tapa, and Poached Egg, offering savory richness and creamy indulgence in every bite.
Ingredients
300 grams cooked beef tapa shredded
400 grams Spaghetti Noodles
4 cups Water
Olive oil as needed
12 cloves Garlic peeled and minced
1 tsp Chili Flakes
30 mL Extra Virgin Olive Oil
30 grams Flat Leaf Parsley finely chopped (optional)
4 pcs Poached Egg
Salt to taste
Directions
- Make the beef tapa.
- Shred the beef finely.
- Cook the pasta and set aside.
- In a saute pan, heat the olive oil in medium.
- Add the garlic, chili flakes, and a pinch of salt.
- Add the cooked pasta and toss well.
- If needed, add pasta water.
- Drizzle with extra virgin olive oil.
- Carefully spoon the poached egg onto the tapa or pasta.
- Garnish with Parsley (if desired).
- Serve.
Other BEEF recipes may be found HERE.
Other PASTA and NOODLES recipes may be found HERE.
Recipe Source: This Grandpa Blogs
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
[…] This recipe also appears in So Yummy! So Easy! […]