Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.
Tag: Vinegar
Easy Ginataang Tulingan Recipe
Ginataang Tulingan is a rich and savory Filipino dish that showcases bullet tuna (tulingan) cooked in a creamy coconut milk sauce.
Homemade Skinless Longganisa Recipe
Skinless longganisa: Filipino sausage, flavorful, no casing, crumbly, ingrained in Filipino cuisine, breakfast staple & savory accompaniment.
Sweet & Sour Crispy Fish
Sweet & Sour Crispy Fish is a dish that brings together the flavors of sweetness and tanginess with the crunch of crispy fried fish.
Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe
Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine.
Jiaozi Dumplings
Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia.
Pork Gyoza Recipe
Pork Gyoza, also known as potstickers, is a popular Japanese dumpling dish that has its origins in Chinese cuisine.
Easy Pork Adobo Recipe
This easy pork adobo recipe is a favorite Filipino dish. Most Filipinos who are trying to learn how to cook start with Pork Adobo.