Bibingka is a traditional Filipino rice cake that holds a special place in the hearts of many, especially during the Christmas season.
Tag: Rice flour
Homemade Puto Pao Recipe
Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.
Easy Puto Flan (Leche Puto) Recipe
Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).