This Easy Braised Spare Ribs Recipe is a copy of one of the popular choices you have in a Chinese restaurant.
Tag: Pork
Easy Almondigas Recipe
This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.
Easy Tortang Giniling Recipe
Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.
Bopis Recipe
This Bopis Recipe is a spicy Filipino dish of pork lungs and heart sautéed in chilies, and onions.
Easy Ham Mushroom Omelette
This easy Ham Mushroom Omellette is made from leftover food that can be found in the refrigerator.
Easy Pork Picadillo Recipe
This Filipino style recipe is made from ground pork (giniling na baboy) with carrots, potatoes, bell peppers, green peas and raisins (for a sweeter taste). You may opt to omit the green peas and raisins if you wish to.
Special Hardinera Recipe
Hardinera, also known as the Lucban (Quezon) meatloaf, is a Filipino meatloaf made with ground pork topped with hard-boiled eggs, pineapples, bell peppers.
Easy Lechon Kawali Recipe
Lechon kawali is simply crispy pork belly deep-fried in a pan or wok (kawali).
Easy Pata Tim Recipe
Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.