Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.
Tag: Merienda
Easy Ginumis (Guinomis) Recipe
Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.
Easy Filipino Puto Recipe
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong).
Easy Tortang Giniling Recipe
Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.
Easy Yema Balls Recipe
Yema Balls are a sweet custard confectionary from the Philippines. It is made with egg yolks, milk, and sugar. The name yema is from Spanish for “egg yolk”.