Espasol is a traditional Filipino delicacy hailing from the province of Laguna, known for its chewy texture and distinct flavor.
Tag: gluten-free
Sinigang na Salmon (Filipino Sinigang Recipe)
Let us uncover the secrets behind the delicious Sinigang na Salmon, a traditional dish that will captivate your taste buds.
Burong Mustasa (Fermented Mustard)
Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals.
Easy Ensaladang Lato (Seaweed Salad) Recipe
Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.
Easy Inun-unan Recipe
Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.