Tag: Filipino pork dish

Directions

• In a large pot, heat some oil and sauté the garlic and onions until fragrant.
• Add the pork pata pieces and brown them on all sides.
• Pour in the vinegar and water. Add the dried bay leaves and whole peppercorns.
• Stir in the soy sauce and brown sugar (if using). This will help balance the flavors and add depth to the sauce.
• Season with salt according to your taste. Remember that the sauce will reduce and concentrate, so start with a small amount and adjust later if needed.
• Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 3 hours or until the pork pata becomes tender and the flavors are well incorporated.
• Occasionally check and stir the dish to prevent sticking or burning. You can add a little water if needed.
• Taste the sauce and adjust the seasoning if needed. You can add more vinegar for a tangier taste or more sugar for a slightly sweeter flavor.
• Serve the paksiw na pata hot with steamed rice.