Discover the rich flavors of Ube Champorado, a Filipino comfort food made with purple yam, glutinous rice, and a creamy coconut topping!
Tag: Filipino Culinary Tradition
Easy Ensaladang Lato (Seaweed Salad) Recipe
Ensaladang Lato is a Filipino seaweed salad made from a type of green algae called “lato” in the Philippines. Lato is also known as “sea grapes” or “green caviar” due to its appearance resembling small, round, translucent green beads.