Quick and Easy Egg Salad Recipe
Egg Salad is one of the simplest side dishes or palaman (Filipino word for sandwich filling) you can make. You probably know how to make one already as everyone might have their own version of it. This is a wonderful-tasting egg salad for sandwiches that you will definitely devour.
You may consider this as an upgrade to your usual Egg Salad recipe. Try this one today. You will love it.
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Recipe for Quick & Easy Egg Salad:
Quick and Easy Egg Salad Recipe
Course: SALADDifficulty: Easy4
servings20
minutes15
minutes35
minutesEgg Salad is one of the simplest side dishes or palaman (Filipino word for sandwich filling) you can make.
Ingredients
8 (10–minute) hard boiled eggs (11 minutes if out of refrigerator)
½ cup red sweet onions, diced
3 garlic cloves, finely minced
1 ½ tsp fresh ground black pepper
1 cup mayonnaise
¼ cup fresh basil, cut into strips
Directions
- After boiling the eggs, chill in ice water for 5 minutes. Peel off the shells. Chop the eggs.
- Mix all ingredients together.
- Serve on bread or toast or have it as a side dish.
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Related Recipes:
By Cuisine: American
By Meal Type: Breakfast | Lunch | Snacks
By Main Ingredient: Eggs
By Cooking Method: Boiling | No-Cook / Raw Prep
By Dish Type: Dips & Spreads | Salads | Sandwiches & Wraps
Other Useful Categories: Beginner Recipes | Comfort Food
By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly
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IMAGE SOURCE: Nate Steiner, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons