Steamed shrimp dumplings, also known as “har gow” in Cantonese cuisine, are a classic dim sum dish cherished for their delicate flavor and tender texture.
Tag: Dipping Sauce
Lumpiang Shanghai (Filipino Pork Spring Rolls)
Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.
Jiaozi Dumplings
Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia.
Easy Crispy Pata Recipe
Crispy pata is a popular Filipino dish. The cooking process of this dish takes time but the effort is worth it.