Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.
Tag: Condensed Milk
Mais con Yelo
Mais Con Yelo, translated as “corn with ice,” combines the comforting sweetness of corn with the chill of finely shaved ice.
Easy Filipino Fruit Salad Recipe
Filipino Fruit Salad, also known simply as “fruit salad,” is a popular dessert in the Philippines. It is often served during special occasions and celebrations, especially during the Christmas season.
Easy Halayang Ube (Purple Yam Jam) Recipe
Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.
Easy Ube Ice Cream Recipe
Ube ice cream is a sweet and creamy dessert originating in the Philippines. It is made with ube, a purple yam that is widely used in Filipino cuisine.
Easy Pinoy Leche Flan Recipe
Leche Flan is a variation of Creme Caramel, a custard dessert with a layer of clear caramel sauce.
Easy Yema Balls Recipe
Yema Balls are a sweet custard confectionary from the Philippines. It is made with egg yolks, milk, and sugar. The name yema is from Spanish for “egg yolk”.