Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.
Tag: Baking Powder
Easy Pinoy-Style Hotcake Recipe
Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.
Homemade Puto Pao Recipe
Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.
Easy Yema Cake Recipe
Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.
Easy Puto Flan (Leche Puto) Recipe
Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).
Easy Cornbread Recipe
Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.
Classic Filipino Pandesal Recipe
Here is the Classic Filipino Pandesal Recipe that most people are familiar with. Pandesal is a breakfast staple among Filipinos and by learning to make your own, there will be no need to go the bakery every morning.