Easy Corn Chowder Recipe

Corn chowder is a rich and creamy soup renowned for its comforting, hearty nature. This classic American dish typically features a base of sweetcorn kernels, combined with a flavorful mixture of vegetables, broth, and dairy. It embodies the essence of comfort food, ideal for cold weather and appreciated year-round.

The core ingredients of corn chowder are corn, potatoes, onions, and often, a combination of celery and carrots. These vegetables provide a delightful medley of textures and flavors. The base is prepared by sautéing onions, celery, and carrots in butter until they become tender. Flour is then added to create a roux, contributing to the soup’s thick and creamy consistency.

The addition of diced potatoes infuses the chowder with a satisfying starchiness. Potatoes not only enhance the soup’s texture but also serve as a vehicle for absorbing and balancing the flavors of the other ingredients. This mixture is then further enriched with chicken or vegetable broth.

The defining characteristic of corn chowder is its creaminess, which is achieved by incorporating milk or heavy cream. This step imparts a luscious, velvety texture, making each spoonful a delightful experience. The milk or cream is added once the vegetables and potatoes have simmered until tender, and the chowder is heated without boiling to avoid curdling.

Seasonings such as dried thyme, salt, and pepper are included to elevate the flavor profile. These ingredients bring a subtle herbal note and the necessary balance of savory and salty elements to the chowder.

Corn chowder can be garnished with a variety of toppings, such as bacon bits, chopped green onions, shredded cheese, or fresh herbs. These toppings add extra layers of flavor and texture, enhancing the overall enjoyment of the dish.

Corn chowder is a versatile and customizable soup, with variations that include the addition of ingredients like diced ham, bell peppers, or even spicy elements like jalapeños for those who enjoy a bit of heat. This beloved soup embodies warmth, flavor, and a sense of tradition, making it a cherished favorite for many.

Recipe for Corn Chowder:

Easy Corn Chowder Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: AmericanDifficulty: Easy

Servings

6

servings

Corn chowder is a rich and creamy soup renowned for its comforting, hearty nature.

Ingredients

• 2 tablespoon butter or margarine

• 1 cup chopped onion

• ½ cup chopped celery

• 1½ cups diced, pared potatoes, cut in ½-inch cubes

• 2 cups corn, fresh or frozen

• 1½ cups water

• 2 chicken bouillon cubes

• ¼ teaspoon thyme

• 1 cup milk

• 1 cup light cream

• Salt to taste

• Pepper to taste

Directions

• In a medium saucepan, melt butter; add onion and celery and cook until tender.
• Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
• Cover and simmer for 15 minutes, or until potatoes and corn are tender.
• Add milk and cream.
• Heat through.

Notes

• If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.

Other SOUP recipes may be found HERE.

IMAGE SOURCE: Stu Spivack