Easy Ampalaya Con Carne Recipe

Easy Ampalaya Con Carne Recipe

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Easy Ampalaya Con Carne Recipe

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients. This dish is quick and easy to make.

This is a good starter dish for beginner cooks as it only takes 30 minutes to come up with a delicious and tasty meal.

Cooking this easy ampalaya con carne recipe is as easy as marinating the beef and stir-frying it later followed by adding the ampalaya.


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Recipe for Ampalaya Con Carne:

Easy Ampalaya Con Carne Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

This easy Ampalaya Con Carne recipe is a basic stir-fry dish using beef and ampalaya (bitter melon, bitter gourd) as the main ingredients.

Ingredients

  • 1 large ampalaya, cleaned and sliced

  • 250 g beef sirloin, thinly sliced

  • 1 tbsp cornstarch

  • 1/2 cup soy sauce

  • 1 tbsp sesame oil

  • 1 medium onion, thinly sliced (lengthwise)

  • 1 small thumb ginger, julienned

  • 6 cloves garlic, minced

  • 1/4 tsp salt

  • 1/2 tsp ground black pepper

  • 1 cup water (more if necessary)

  • 5 tbsp cooking oil

Directions

  • In a bowl, combine the beef strips, soy sauce, salt, ground black pepper, cornstarch, and sesame oil.
  • Mix all the ingredients until evenly distributed and marinade for at least 1 hour.
  • Heat a frying pan or wok and pour 3 tbsp of the cooking oil.
  • When the oil is hot enough, stir fry the marinated beef, in medium heat, for about 3 to 5 minutes per side or until the outer part turns medium to dark brown.
  • Add water and simmer until the beef is tender.
  • Heat a separate pan or cooking pot then pour in the remaining 2 tbsp of cooking oil.
  • When the oil is hot enough, sauté the garlic, onion, and ginger.
  • Add- in the sliced ampalaya then stir fry for about 5 to 8 minutes.
  • Turn off the heat and transfer to the pan with the beef.
  • Stir and cook for another 2 to 3 minutes.
  • Remove from heat and transfer to a serving plate. Enjoy!

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Related Recipes:

By Cuisine: Asian Fusion | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Sautéing | Simmering | Stir-Frying

By Dish Type: One-Pot Meals | Stir-Fries

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Ramon FVelasquez, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons



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