This traditional Indian tomato gravy, a staple in Indian cuisine, serves as a base that can easily accommodate a wide array of ingredients.
Beginner Recipes
Champorado (Chocolate Rice Porridge) Recipe
Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.
Easy Com Chien (Vietnamese Fried Rice)Recipe
Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.
Easy Banana Split Recipe
A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.
Chicken Biryani Recipe
Chicken Biryani is a classic and beloved dish from India, known for its aromatic spices, flavorful rice, and succulent chicken.
Gnocchi alla Sorrentina Recipe
Gnocchi alla Sorrentina is an Italian dish that hails from the Sorrento region in Southern Italy.
Miso Ramen Recipe
Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.
Raclette
Raclette is a delicious and indulgent Swiss dish that is perfect for gatherings and cozy evenings. Raclette is a social and convivial meal.
Burong Mustasa (Fermented Mustard)
Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals.