Category: Meal Prep Friendly

Easy Tortang Giniling Recipe

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.

Easy Tortang Giniling Recipe

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup. Tortang Giniling is also a common menu in Filipino eateries (carinderia or karinderya).

A typical omelet recipe involves meat and other fillings to be wrapped around the egg. Tortang Giniling, however, has all the ingredients mixed with the beaten eggs prior to cooking.

Best-seller Filipino Cookbooks:

To learn more about Filipino cooking, here is an interesting list of cookbooks that you may use as reference:

1. I Am a Filipino: And This Is How We Cook – by Nicole Ponseca

2. Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines – by Liza Agbanlog

3. The Easy Filipino Cookbook: 100 Classics Made Simple – by Roline Casper

4. Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) Hardcover – by Marvin Gapultos

5. The Best Collection of Filipino Recipes: Philippine’s Cookbook of Authentic Dishes – by Valeria Ray

Recipe for Tortang Giniling:

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Easy Tortang Giniling Recipe

Recipe by Yummy FoodCourse: BreakfastCuisine: FilipinoDifficulty: Easy

Tortang Giniling (Ground Pork Omelet) is a popular Filipino breakfast that is usually served with fried rice and banana ketchup.

Ingredients

  • 5 eggs, beaten

  • 1/2 kilo ground pork

  • 2 pcs small red bell pepper, diced

  • 2 tbsp cilantro (wansoy), chopped

  • 2 pcs small red onion, diced

  • 5 cloves garlic, minced

  • 3 medium potatoes, diced

  • 2 tbsp vegetable oil

  • salt and pepper to taste

  • banana ketchup (for dipping)

Directions

  • Place beaten eggs in a bowl, set them aside.
  • Pour oil in a non-stick frying pan over high heat.
  • Add diced potatoes and heat until golden brown.
  • Add the garlic and onions. Continue to fry until onion is cooked.
  • Add salt and pepper.
  • Add ground pork and cook until it is golden brown.
  • Add bell pepper and cook for one more minute.
  • Add chopped cilantro (wansoy) and mix with the rest of the ingredients.
  • When cooked, transfer the meat mixture into the bowl with beaten eggs.
  • Mix well the cooked meat and beaten eggs.
  • Scoop about 3 tbsp of the meat and egg mixture in the pan.
  • Fry each side of the tortang giniling until golden brown.
  • Repeat the process until you used up all your ingredients.
  • Serve hot with ketchup.

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By Meal Type: Breakfast | Lunch

By Main Ingredient: Eggs | Pork

By Cooking Method: Frying | Sautéing

By Dish Type: Side Dishes

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Beef Broccoli Recipe

This Easy Beef Broccoli Recipe is a must-try! Beef Broccoli is a favorite choice when eating in Chinese restaurants. The taste of tender beef and the health benefits of nutritious broccoli makes it a no-brainer when choosing from the menu.

Easy Beef Broccoli Recipe

This Easy Beef Broccoli Recipe is a must-try! Beef Broccoli is a favorite choice when eating in Chinese restaurants. The taste of tender beef and the health benefits of nutritious broccoli makes it a no-brainer when choosing from the menu.

What makes this dish good is that the flavor of the beef comes out from the inside and the sauce makes it better. The broccoli must be cooked just right to get that perfect combination of taste and tenderness.

Because of the pandemic, a lot of the restaurants that serve good beef broccoli are probably closed. So why not learn how to cook this restaurant-quality Beef Broccoli right at home?

This Easy Beef Broccoli Recipe is surprisingly easy and I’m sure you’ll enjoy cooking it as much as you’d enjoy eating it. Try cooking this dish today, you will love it!

By the way, here is an excellent Chinese cookbook quite popular on Amazon >>> Easy Chinese Cookbook: Restaurant Favorites Made Simple by Chris Toy. You might want to grab a copy.

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Recipe for Beef Broccoli:

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Easy Beef Broccoli Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

This Easy Beef Broccoli Recipe is a must-try! Beef Broccoli is a favorite choice when eating in Chinese restaurants. The taste of tender beef and the health benefits of nutritious broccoli makes it a no-brainer when choosing from the menu.

Ingredients

  • 1 KG beef, sliced into strips

  • 1/2 KG broccoli, sliced

  • 1 beef broth cube

  • 4 tbsp oyster sauce

  • 2 tbsp soy sauce

  • 2 cups water

  • 1/2 head garlic, minced

  • 1 medium size onion, chopped

  • 1 tsp ginger, minced (optional)

  • Salt and pepper

Directions

  • In a pot, boil the broccoli for about 3 minutes.
  • Remove broccoli from water and set aside.
  • In a casserole, place the beef then season with salt and pepper.
  • Boil the beef in 2 cups of water until tender.
  • Add water if necessary. Remove from the broth and set aside (reserve the broth for later).
  • In a saucepan, saute the onion, the garlic, and the beef.
  • Stir- fry for a few seconds then add 1/2 cup of the broth.
  • Add the oyster sauce, the soy sauce, and the beef broth cube and stir fry until the sauce thickens.
  • Add the broccoli and stir fry for a few seconds then serve hot. Enjoy!

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By Dish Type: One-Pot Meals | Stir-Fries

Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Jon Sullivan, Public domain, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Pork Picadillo Recipe

This Filipino style recipe is made from ground pork (giniling na baboy) with carrots, potatoes, bell peppers, green peas and raisins (for a sweeter taste). You may opt to omit the green peas and raisins if you wish to.

Easy Pork Picadillo Recipe

Here is another picadillo recipe but this time ground pork is used as the meat.

Pork picadillo is also called giniling na baboy and is an easy swap for the Beef Picadillo. This is a fast cooking dish and is ideal for busy people.

This Filipino style recipe is made from ground pork (giniling na baboy) with carrots, potatoes, bell peppers, green peas and raisins (for a sweeter taste). You may opt to omit the green peas and raisins if you wish to.

How to cook Pork Picadillo:

Saute the garlic and onion after which add the ground pork, pepper and fish sauce.

Once the pork is pale brown in color, add- in the potatoes, carrots, and water. Mix well and let simmer for 5 minutes

Pour the tomato sauce, mix well, and simmer for 10 minutes. Add bell peppers, raisins and green peas.

Once the tomato sauce is well incorporated and the vegetables are cooked, turn off the heat. Transfer to serving plate and enjoy!

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Recipe for Pork Picadillo:

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Easy Pork Picadillo Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

659

kcal
Total time

1

hour 

Pork picadillo is also called giniling na baboy and is an easy swap for the Beef Picadillo. A fast cooking dish ideal for busy people.

Ingredients

  • 1/2 Kg ground pork

  • 2 medium potatoes, diced

  • 1 medium carrot, diced

  • 1 cup bell pepper, minced

  • 1/3 cup frozen green peas

  • 1/2 cup raisins

  • 1 medium garlic, minced

  • 1 medium onion, chopped

  • 1 & 1/2 cup water

  • 115 g tomato sauce

  • 1/4 cup fish sauce

  • Ground black pepper, to taste

  • 3 tbsp olive oil (for cooking)

Directions

  • Pour and heat the olive oil in a saucepan.
  • Saute the garlic and onion in medium heat and cook until the onions are slightly transparent.
  • Add- in the ground pork, black pepper, and fish sauce.
  • Cook until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
  • Once the pork is pale brown in color, add- in the potatoes, carrots, and water.
  • Mix well and let simmer for 5 minutes.
  • Pour the tomato sauce, mix well, and simmer for 10 minutes (stir occasionally to prevent the ingredients from sticking to the bottom of the pan).
  • Add bell peppers, raisins and green peas.
  • Once the tomato sauce is well incorporated and the vegetables are cooked, turn off the heat.
  • Transfer to serving plate and enjoy!

Nutrition Information For Pork Picadillo:

Best-seller Diabetic Cookbooks

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By Meal Type: Dinner | Lunch

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By Cooking Method: Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy Beef Picadillo Recipe

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat, tomatoes, and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Easy Beef Picadillo Recipe

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat (often beef, pork may be used too), tomatoes (canned tomatoes may be used or substitute with tomato sauce), and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Beef Picadillo is often served with rice. Some Filipinos also call it as arroz a la cubana, (“Cuban-style rice”) or used as a filling in dishes such as tacos or empanadas.

Picadillo is originated from the Spanish word picar, meaning “to mince”.

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How to cook this easy beef picadillo recipe

The first thing that you need to do is saute the onions and garlic. The ground beef is then added to the pan and cooked until brown.

The canned tomatoes are then added to the pan (you may substitute chopped fresh tomatoes) followed by the raisins. Mix well. The beef broth is then added and allow to simmer for 10 minutes.

The potatoes and carrots are then added and let simmer for another 5 more minutes. We could then add the green peas. Continue simmering for another 2 minutes.

Add salt and pepper according to your preferred taste. Finally add the olives and simmer for another 2 minutes.

Turn of the heat and enjoy your beef picadillo!

Recipe for Beef Picadillo:

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Easy Beef Picadillo Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

738

kcal
Total time

1

hour 

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat, tomatoes, and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Ingredients

  • 1 kilo ground beef

  • 1 cup carrots, cubed

  • 1/2 cup potatoes, cubed

  • 1/3 cup frozen green peas

  • 1/2 cup raisins

  • 1 can diced tomatoes

  • 1 cup green olives

  • 1 tbsp fish sauce

  • 1 medium onion, chopped

  • 1 whole garlic, minced

  • 1/2 cup beef broth

  • 1 tbsp olive oil

  • Salt and pepper, to taste

Directions

  • Pre-heat the pan.
  • Add olive oil.
  • Saute onion and garlic. When brown, add ground beef and mix.
  • When meat is brown, add 1 can of diced tomatoes.
  • Add raisins.
  • Add 1/2 cup of beef broth.
  • Simmer for 10 minutes.
  • Add carrots and potatoes and stir.
  • Simmer for 5 minutes.
  • Add green peas and stir.
  • Simmer for 2 minutes.
  • Add salt and pepper according to taste.
  • Add the green olives, mix and simmer for 2 minutes.
  • Turn off heat and serve.

Recipe Video

Nutrition Information for Beef Picadillo:

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By Cooking Method: Sautéing | Simmering

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Other Useful Categories: Beginner Recipes | Comfort Food | Recipe Videos | Traditional & Authentic | Trending Recipes

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

Let me know what you think and enter your comments below!

Video and Image Source: “Picadillo | Filipino Picadillo Style | Easy Version Picadillo | Picadilyo” by Daisy Mae Diwa is licensed under CC BY 2.0

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Easy Pork Embutido Recipe

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Easy Pork Embutido Recipe

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Pork Embutido or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions. It can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce. Despite the Spanish name, the dish is derived from the American meatloaf. The dish is usually anglicized as Filipino meatloaf.

From Wikipedia

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Recipe for Pork Embutido:

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Easy Pork Embutido Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 

10

minutes
Calories

1861

kcal
Total time

1

hour 

30

minutes

This easy Pork Embutido recipe is basically a steamed meatloaf filled with eggs, hot dogs, and cheese.

Ingredients

  • 400 grams ground pork

  • 2 raw eggs, beaten

  • 1 onion, finely chopped

  • 1/2 cup raisins

  • 4 pieces whole hotdog

  • 1 cup grated cheese

  • 2 hard boiled eggs, quartered

  • 1 cup carrots, grated

  • 3 tablespoons bread crumbs

  • Salt and pepper to taste

  • 1/2 cup condensed milk

  • 1 head garlic, finely chopped

  • 1/2 cup green peas

  • 1 cup flour

  • 1/2 cup cornstarch

  • 1/2 cup butter

  • Ketchup

  • Parsley for garnish

Directions

  • In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.
  • Mix well, until blended.
  • Spread out half of the mixture on a sheet of aluminum foil (make sure the foil has at least 1 inch more than the meat mixture) into a shape of a rectangle.
  • Arrange the hotdog and hard boiled eggs on top.
  • Slowly roll up the end until it is a long tube.
  • Pinch the ends of the foil to make sure it is tightly sealed.
  • Place the roll in a steamer for one hour.
  • Let it rest for about 10 minutes. Chill.
  • Remove from wrapping before serving, serve with ketchup and with rice. Garnish with parsley.
  • NOTE: You can also fry if you want.

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Let me know what you think and enter your comments below!

IMAGE SOURCE: Pinoyads, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

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Easy Pinoy Pork Barbecue Recipe

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.

Easy Pinoy Pork Barbecue Recipe

This Easy Pinoy Pork Barbecue Recipe is something that you would like. Pinoy Pork Barbecue is composed of marinated pork slices that are skewered and grilled. Pinoy pork barbecue is like kebab, except that there are no vegetables.

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere. In malls and food parks, there would be at least one or two barbecue stalls. Even in the streets, there are stalls that sell pork barbecue.

Pork Barbecue, together with a spicy vinegar dipping sauce, is best eaten with rice. It is also a popular pulutan whenever you have a drinking session.

This pinoy pork barbecue recipe will make you discover how easy it is to do it on your own.

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Recipe for Pinoy Pork Barbecue:

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Easy Pinoy Pork Barbecue Recipe

Recipe by Yummy FoodCourse: Main, SidesCuisine: FilipinoDifficulty: Easy
Servings

1

servings
Prep time

1

hour 
Cooking time

20

minutes
Calories

1.263

kcal
Total time

1

hour 

20

minutes

Pinoy Pork Barbecue could be considered the most popular street food in the Philippines. You will find them everywhere.

Ingredients

  • 1 Kilo pork butt or belly (if using pork belly remove the skin)

  • 1 Cup soy sauce

  • 1 whole garlic peeled & smashed

  • 1 small onion, minced

  • 2 lemons

  • 1/2 Cup of 7-UP

  • 1 TSP ground black pepper

  • 5 TBSP dark brown sugar

  • 1 Cup banana catsup

Directions

  • Soak bamboo skewers in water overnight to avoid splitting and burning before using.
  • Cut pork into ½ thick x 1 inch wide x 1 ½ inch long pieces.
  • Slide pork onto skewers and set aside.
  • In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar, and banana catsup. Using a whisk, mix and dissolve ingredients really well and pour marinade mixture onto the pork.
  • Cover and set in the fridge at least overnight or up to 2 days.
  • Barbecue over hot coals or gas grill until pork is done.
  • Serve with your favorite dipping sauce and enjoy your BBQ.

Nutrition Facts

1 servings per container

Serving Size1069

  • Amount Per ServingCalories1263
  • % Daily Value *
  • Total Fat 35.65g 46%
    • Saturated Fat 12.44g 63%
    • Trans Fat 0.25g
  • Cholesterol 370mg 124%
  • Sodium 14800mg 644%
  • Total Carbohydrate 100.68g 37%
    • Dietary Fiber 5.4g 20%
    • Total Sugars 75.28g
  • Protein 133.4g 267%
  • Potassium 2950mg 63%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Meal Type: Appetizers | Dinner | Lunch | Snacks

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IMAGE SOURCE: Judgefloro / CC0

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Easy Chicken Afritada Recipe

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

Easy Chicken Afritada Recipe

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

It is best served on white rice and is a common everyday Filipino meal.

Afritada is very similar to Filipino menudo and kaldereta, as both also use tomato sauce or banana ketchup. However, menudo includes sliced liver, while kaldereta most of the time uses goat meat.

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Recipe for Chicken Afritada:

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Easy Chicken Afritada Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

5

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

0.175

kcal
Total time

40

minutes

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

Ingredients

  • 3 cloves garlic

  • 1 medium sized red onion

  • 3 medium sized ripe tomatoes

  • 1/2 kilo pre-cut chicken

  • 1 cup water or chicken stock (unsalted)

  • Salt and pepper to taste

  • 3 medium sized potatoes

  • 1 small carrot

  • 1/2 cup evaporated milk

  • 200 gms. pineapple tidbits

  • 100 ml tomato sauce

  • 1/4 cup grated cheese (optional)

Directions

  • Saute garlic, onion and tomatoes in 1 tbsp. oil in a medium heat pan. Cook until tomatoes turn soft.
  • After washing and draining chicken put it in the pan together with the sauteed garlic, onion and tomatoes.
  • Add salt and pepper according to taste.
  • Pour 1 cup water or chicken stock and cover pan and let simmer for 3 minutes.
  • Add potatoes and carrots together with tomato sauce. Cover pan until potatoes and carrots are tender.
  • Add milk and cheese (optional) and let it simmer for another 5 mimutes then serve.
  • Best served with steamed rice.

Nutrition Facts

5 servings per container

Serving Size318

  • Amount Per ServingCalories175
  • % Daily Value *
  • Total Fat 4.42g 6%
    • Saturated Fat 2.61g 14%
    • Trans Fat 0g
  • Cholesterol 14mg 5%
  • Sodium 196mg 9%
  • Total Carbohydrate 29.03g 11%
    • Dietary Fiber 4g 15%
    • Total Sugars 9.65g
  • Protein 6.65g 14%
  • Potassium 801mg 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Main Ingredient: Chicken | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

IMAGE SOURCE: Jo Paragas / CC BY

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Chowking-Style Chao Fan Recipe

Here is an easy Chowking-style Chao Fan recipe. Chao Fan is basically fried rice in English.

Chao Fan Recipe: Chowking-Style Fried Rice

Here is an easy Chowking-style Chao Fan recipe.  Chao Fan is basically fried rice in English.

Chowking is a popular fast food chain in the Philippines.  It pioneered the Asian quick service restaurant concept in the Philippines.  Chowking combines traditional Chinese cuisine with a modern fast food service.

Chowking’s Chao Fan Fried Rice is the ultimate budget meal. There are other fast food chains offering affordable meals, but the chao fan is the best.

A little bit of history. Chinese fried rice is believed to have started as a way to accommodate leftovers mixed with egg, garlic and soy sauce. All ingredients are stir fried on a wok. In modern times, the chao fan has become a staple in fast food cuisine.

This easy Chao Fan recipe is inspired by Chowking’s Chao Fan, a popular Filipino fast-food favorite. Chao Fan in English is essentially fried rice with delicious meat and vegetables, offering a hearty, affordable meal. If you’ve wondered how to cook Chao Fan Chowking-style, this recipe gives you a close copycat version at home.

You’ll need essential Chao Fan ingredients like rice, your choice of meat such as pork or beef, and vegetables like carrots and bell pepper. With just a few simple steps, you can recreate this Chowking fried rice recipe that’s both flavorful and filling. This Chaofan recipe also allows you to add your twist, such as turning it into a Beef Chao Fan recipe or using Chowking egg fried rice as the base.

For an authentic touch, try using pork Chao Fan or incorporate crispy Chowking fried tofu to get that restaurant-quality flavor. Wondering how to make Chao Fan? It’s simple—sauté garlic, onions, meat, and veggies in a hot skillet, then stir in rice and seasonings. This Chowking rice recipe will surely bring that familiar taste right into your kitchen.

Whether you’re a fan of Chao Fan Chowking or just love a good fried rice dish, this Chowking-style Chao Fan recipe is perfect for satisfying your cravings.

The copycat recipe will allow you to cook chao fan at home with your choice of meat.

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Recipe for Easy Chowking-Style Chao Fan:

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Easy Chowking-Style Chao Fan Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

25

minutes

Here is an easy Chowking-style Chao Fan recipe.  Chao Fan is basically fried rice in English.

Ingredients

  • 6-8 cups Cooked Rice

  • 1/4 cup Choice of Meat (ground beef, ground chicken meat, or finely chopped breakfast sausage)

  • 2 tbsp Garlic,  finely chopped

  • 1 medium Onion, finely chopped

  • 1 medium sized Bell pepper, finely chopped

  • 1/4 cup Carrots, finely chopped

  • 1 tsp Chili Powder

  • 1 tsp Curry Powder

  • 2 tsp Green Onion, finely chopped

  • 2 Eggs, beaten

  • 3 tbsp Cooking Oil

  • Salt and pepper to taste

Directions

  • On a skillet, saute garlic in oil until golden brown. Make sure that your stove is set to medium heat.
  • Add onion and stir until translucent.
  • Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.
  • Add chopped bell pepper and carrots, salt and pepper and continue stirring.
  • Add chili powder and curry powder and mix until evenly distributed.
  • Add your cooked rice and mix until slightly brown.
  • Add beaten eggs and stir until it becomes completely distributed and cooked.
  • Stir in your green onion right before serving. Serve hot and enjoy!

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By Cuisine: Asian Fusion | Chinese | Filipino

By Diet or Lifestyle: Budget-Friendly | Meal Prep Friendly

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